New York Times advice: "Eat food. Not too much. Mostly plants."
This article on food and nutrition strikes a cord with me for another reason: I have friends who worry about future shortages of potable water and energy. I believe that the solution to future resource problems is simple: let the free market determine the costs of the food that we eat. A case in point: why should Congress give the beef industry about $40 billion a year in free water subsidies?
Raising meat for food rather than plants does the following:
- Uses 10 times the water
- Uses 10 times the energy
- Generates horrendous pollution of the air and underground water supplies
- Raises health care costs caused by unhealthy eating habits
It all comes down to a personal choice not to be a glutton, be it gluttony for food, buying large fuel inefficient vehicles, or houses larger than your family needs for comfortable living that you will never be able to own (i.e., pay off the mortgage). I believe that water and energy resource problems are solvable with free market economics and raising our collective consciousness concerning the downside of gluttonous life styles.